Traditional Greek Garlic in Extra Virgin Olive Oil with Oregano, Drained Weight 240gr,
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Traditional Greek Garlic in Extra Virgin Olive Oil with Oregano, 240gr, (pack of 2 glass jars of 120gr Drained Weight each):
An amazing proposal suitable for cooking and for those who need to eat garlic for health reasons, but without the smell of garlic on the breath.
The garlic bulb is the most commonly used portion of the plant, composed of 8-20 individual, teardrop shaped cloves enclosed in a white parchment-like skin. It is an excellent source of vitamin B6 (pyridoxine). It is also a very good source of manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper. Garlic is Highly Nutritious but has very Few Calories.
Garlic is particularly useful in cooking as it provides an alternative to salt in adding intense flavour to meals, along with lemon juice, chilli, herbs and spices. Eating less salt is important for avoiding high blood pressure.
It is a product suitable for cooking and for those who need to eat garlic for health reasons, but without the smell of garlic on the breath.Keep it in a cool and dry place. Refrigerate after opening and consume within 20 days.
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Ingredients:
- Greek Garlic,
- Extra Virgin Olive Oil,
- Oregano,
- Acid regulator
- Pasteurized product.
Composition per 100 g. :
- Calories 478 kcal
- Fat 51 g.
- Proteins 1,5 g.
- Carbohydrates 1,2g.
- Salt 1,5g
- Fibre 1,5g
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Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
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-
Traditional Greek Garlic in Extra Virgin Olive Oil with Oregano, 240gr, (pack of 2 glass jars of 120gr Drained Weight each):
An amazing proposal suitable for cooking and for those who need to eat garlic for health reasons, but without the smell of garlic on the breath.
The garlic bulb is the most commonly used portion of the plant, composed of 8-20 individual, teardrop shaped cloves enclosed in a white parchment-like skin. It is an excellent source of vitamin B6 (pyridoxine). It is also a very good source of manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper. Garlic is Highly Nutritious but has very Few Calories.
Garlic is particularly useful in cooking as it provides an alternative to salt in adding intense flavour to meals, along with lemon juice, chilli, herbs and spices. Eating less salt is important for avoiding high blood pressure.
It is a product suitable for cooking and for those who need to eat garlic for health reasons, but without the smell of garlic on the breath.Keep it in a cool and dry place. Refrigerate after opening and consume within 20 days.
-
Ingredients:
- Greek Garlic,
- Extra Virgin Olive Oil,
- Oregano,
- Acid regulator
- Pasteurized product.
Composition per 100 g. :
- Calories 478 kcal
- Fat 51 g.
- Proteins 1,5 g.
- Carbohydrates 1,2g.
- Salt 1,5g
- Fibre 1,5g
-
Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
