Greek Fava, Yellow Split Peas, Traditional Legumes Variety 1,5kg.
Trustify review stars will be displayed here!
-
Greek Yellow Fava Peas Traditional Legumes Variety 1,5kg ( Pack of 3 Boxes of 500g Each ) :
Greece is famous for its pulses which represent a product of exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid.
Our Yellow Fava Split Peas ( Lathyrus sativus ) or Lathouri as we call them in Greece, are very rich in vegetable proteins and carbohydrates and stand out for their excellent flavour, which is due to the special microclimate and soil composition of the region. Our split peas are of small size and yellow colour.
When lathouri is boiled and mashed we get the famous fava dish. This dish is perfect, served with ouzo or raki, especially if it is combined with capers, crithmum, sun-dried cherry tomatoes, or caramelized onions. Try it also with sautéed porcini mushrooms, grilled octopus, with smoked pork or apaki, or to make delicious fava patties. always framed with Greek Olive Oil.
Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones !!Storage Instructions: Keep it in a cool and dry place.
-
Ingredients :
-
- Greek Yellow Fava Beans ( Yellow Split Peas)
-
-
Cultivation under the Integrated Management Crop system ISO 22000:2005 and AGRO 2-1, AGRO 2-2 certified. Cultivation area: Farsala, from rich plains of Thessaly region in Central Greece.
-
Greek Yellow Fava Peas Traditional Legumes Variety 1,5kg ( Pack of 3 Boxes of 500g Each ) :
Greece is famous for its pulses which represent a product of exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid.
Our Yellow Fava Split Peas ( Lathyrus sativus ) or Lathouri as we call them in Greece, are very rich in vegetable proteins and carbohydrates and stand out for their excellent flavour, which is due to the special microclimate and soil composition of the region. Our split peas are of small size and yellow colour.
When lathouri is boiled and mashed we get the famous fava dish. This dish is perfect, served with ouzo or raki, especially if it is combined with capers, crithmum, sun-dried cherry tomatoes, or caramelized onions. Try it also with sautéed porcini mushrooms, grilled octopus, with smoked pork or apaki, or to make delicious fava patties. always framed with Greek Olive Oil.
Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones !!Storage Instructions: Keep it in a cool and dry place.
-
Ingredients :
-
- Greek Yellow Fava Beans ( Yellow Split Peas)
-
-
Cultivation under the Integrated Management Crop system ISO 22000:2005 and AGRO 2-1, AGRO 2-2 certified. Cultivation area: Farsala, from rich plains of Thessaly region in Central Greece.
