Greek Coffee Traditional Blend Decaffeinated (Decaf) 500gr
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Nektar, Greek Coffee Traditional Blend Decaffeinated (Decaf), 500gr (Pack of 2 airtight bags, 250g each) :
Our passion, our love and the search for the world’s finest varieties yielded this special blend. Based on our expertise and our experience since 1951, we managed to remove the caffeine naturally (through the water treatment) to ensure the purity of the coffee and the perfect preservation of the unique flavour and aroma of our Greek Decaffeinated coffee.
Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavour and aroma of our blend. Since 1951, we have kept the tradition, by following the old successful recipe in our production.
Preparing tips:
- For each cup, measure one demitasse cup of cold water into a briki.
- Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
- Slowly bring it all to a boil over medium heat.
- The coffee is ready when the froth has risen right up to the brim.
- Pour the coffee slowly into the cups, dividing the foam equally between each cup.
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.
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Features:
- Carefully selected Dark coffee beans
- 100 % Pure Freshly Ground and Roasted Coffee
- Unique aroma
- Rich taste
- Air tightly packed
-
Fully conformed to HACCP ISO 22000 and ISO 9001 standards.
1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard
-
Nektar, Greek Coffee Traditional Blend Decaffeinated (Decaf), 500gr (Pack of 2 airtight bags, 250g each) :
Our passion, our love and the search for the world’s finest varieties yielded this special blend. Based on our expertise and our experience since 1951, we managed to remove the caffeine naturally (through the water treatment) to ensure the purity of the coffee and the perfect preservation of the unique flavour and aroma of our Greek Decaffeinated coffee.
Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavour and aroma of our blend. Since 1951, we have kept the tradition, by following the old successful recipe in our production.
Preparing tips:
- For each cup, measure one demitasse cup of cold water into a briki.
- Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
- Slowly bring it all to a boil over medium heat.
- The coffee is ready when the froth has risen right up to the brim.
- Pour the coffee slowly into the cups, dividing the foam equally between each cup.
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.
-
Features:
- Carefully selected Dark coffee beans
- 100 % Pure Freshly Ground and Roasted Coffee
- Unique aroma
- Rich taste
- Air tightly packed
-
Fully conformed to HACCP ISO 22000 and ISO 9001 standards.
1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard
