Nektar, Greek Coffee Traditional Blend, Flavoured with Chios Mastic, 300gr (Pack of 3 airtight bags, 100g each) :

We are pairing the traditional recipe of our Greek coffee with the flavours and aromas of Greece. We offer people something fresh and special. With love and passion, we have created exclusively for Wise Greece, a flavoured Greek coffee for a good cause. The traditional Greek coffee meets the natural mastiha, that comes from the Greek island of Chios, to create an exceptional aromatic coffee that reminds us of traditional flavours. Mastiha is also known for its beneficial properties for the body and especially for the stomach!

In the eastern Mediterranean countries, a usual habit was flavouring the coffee with herbs or spices and offering it as a delightful drink to the guests. Today, we flavoured Greek coffee with Chios mastic, so that you can taste it daily and enjoy its overwhelming aroma even while stirring the coffee pot…

Fresh roasted Greek Coffee selected from the world’s finest varieties. Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavour and aroma of our blend. Since 1951, we keep the tradition, by following the old successful recipe in our production. We offer you a cup of freshly roasted Greek coffee with a rich taste, wonderful aroma that smells Greece.

Preparing tips:

• For each cup, measure one demitasse cup of cold water into a briki.
• Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
• Slowly bring it all to a boil over medium heat.
• The coffee is ready when the froth has risen right up to the brim.
• Pour the coffee slowly into the cups, dividing the foam equally between each cup.

Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.